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Kiwi-Lime Pie Recipe

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This recipe for Kiwi-Lime Pie is from Barbara Clarke's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
c. sugar
⅓ c. all purpose flour
⅛ tsp. salt
1 c. milk
3 beaten eggs
c. butter or margarine
2 tsp. shredded lime peel
c. lime juice
1 c. lemon yogurt
Few drops green food coloring
Pastry for 2 crust 9 inch pie
c. apple jelly
Whipped cream
2 to 3 kiwis, peeled and sliced
1 to 2 limes, sliced

Directions:
Directions:
In saucepan combine sugar, flour, and salt. Stir in milk. Cook and stir till thickened and bubbly. Reduce heat; cook and stir 2 minutes more. Remove from heat. Stir 1 cup of hot mixture into eggs. Return to saucepan; cook and stir till thickened. Cook and stir 2 minutes more. DO NOT BOIL. Remove from heat. Stir in butter or margarine, lime peel and juice. Fold in yogurt. Tint with food coloring. Cover with clear plastic wrap; cool.
Divide pastry in half. On floured surface roll one half to a ⅛ inch pastry. Trim inch beyond edge. Flute edge; prick pastry. Bake in a 450 oven 10 to 12 minutes. Cool. Divide remaining pastry in half. Roll each half to ⅛ inch thickness. Cut an 8 inch circle out of one portion and an 8 inch circle out of other portion. Place circles on a baking sheet; prick well. Bake in 450 oven 10 minutes. Cool.
To assemble pie: Brush pastry shell with some of the jelly. Place 1 cup lime filling in shell. Cover with 8 inch pastry. Brush with more jelly. Spread with 1 cups lime filling. Top with 8 inch pastry. Brush with remaining jelly. Top with remaining filling. Cover; chill overnight. Pipe whipped cream in a circle atop pie. Alternate slices of kiwi and lime in the cream circle.

 

 

 

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