"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Turkey Tetrazzini Recipe

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This recipe for Turkey Tetrazzini, by , is from Lisa's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Lisa Ness

Category:
Category:

Ingredients:  
Ingredients:  
9 oz. spaghetti or linguine
1/4 C. chopped onion
1T. butter
1T. flour
1 C. peas
1can (15 oz.) evaporated milk
1 package (17Oz.) Hormel fully cooked sliced Turkey in Gravy, chopped or 2 C. leftover turkey w/ 1/2C. gravy
1 (2oz.) jar pimientos; optional
1/2C. shredded cheddar cheese
1/4C. grated parmesan cheese
French fried onions or crushed bread crumbs; optional

Directions:
Directions:
Cook pasta according to package directions; drain. Meanwhile, in a large skillet, saute onions in butter until softened, about 2 min. Stir in flour. Add evaporated milk; cook until slightly thickened, stirring constantly. Stir in turkey in gravy, cheddar cheese, pimientos (optional) peas and pasta. Place mixture into a lightly greased 2 qt. casserole dish; sprinlke w/Parmesan cheese. Bake at 350 for 25-50 min. or until heated through. I like to add crushed bread crumbs or french fried onions over Parmesan cheese for last few minutes to add a little crunch.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1 hour

 

 

 

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