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PORK BUTT Recipe

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This recipe for PORK BUTT, by , is from The Clay Family & Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Clay Lance

Category:
Category:

Ingredients:  
Ingredients:  
Grocery list for 65-75 PEOPLE
8-pork butts (Three slabs of ribs for the cooks **Recipe to come)
1-Gal Apple juice
2-large bottles Worcestershire sauce
2-Lb. Grand champion BBQ rub (or your favorite rub)
4 AL. pans
Al. foil
(1-Injector tool)
Meat thermometer
Gloves to move meat around in the pit

Directions:
Directions:
Injector sauce
Apple juice
Worcestershire
BBQ RUB (your favorite,Grand champion)

Mix injector sauce well.
Inject the butt well at different depths, put a little mix on the outside rub in the BBQ rub well.
Let them all marinade overnight. In a clean cooler. Or if you are just doing one a large zip bag will do.

Put the butts on early in the morning on a smoker. Smoke till a temp of 165 is achieved (about 8-hr at a temp of 225-250). Then place the butts in aluminum pans and pour in some apple juice and cover with foil really well. Cook another 4 hours.

Cool and pull by hand.




Number Of Servings:
Number Of Servings:
65-75+ PEOPLE
Personal Notes:
Personal Notes:
PORK BUTT(THOMAS MING STYLE)WITH POTATOMSALAD, BAKED BEANS AND COLD SLAW, HARD WORK BUT REALLY GOOD WHEN ITS ALL OVER.FEEDS 65-70 + PE0PL5


 

 

 

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