"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Lasagna Recipe

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Lasagna image

 

This recipe for Lasagna, by , is from Lisa's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Lisa Ness

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs hamburger
1 large onion
4 tsp. salt
2 T. sugar
2 tsp. chili powder
2 tsp. garlic salt
48 oz. spaghetti sauce (or Lisa's Spaghetti Italian Sauce)
4 C. shredded cheese (1/2 american 1/2 mozzarella)
lasagna noodles
Cottage cheese or ricotta cheese; for ricotta cheese mixture add 1 egg and 1/2 C Parmesan cheese

Directions:
Directions:
Brown beef with onion and seasonings. Add spaghetti sauce. Bring to a boil, simmer 10 minutes (mixture may be thin). In a 9x13 pan ladle 1 1/2 cups sauce. Cover with uncooked noodles, then spread cottage cheese or ricotta mixture, sauce, then cheese over the sauce. Keep repeating layers. Cover with foil. Bake at 350 1 1/2 hours or 2 hours if refrigerated.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
2 - 21/2 hours
Personal Notes:
Personal Notes:
"Even better if using Lisa's Spaghetti Italian recipe for sauce."

 

 

 

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