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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Lasagna Recipe

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This recipe for Lasagna is from Lisa's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs hamburger
1 large onion
4 tsp. salt
2 T. sugar
2 tsp. chili powder
2 tsp. garlic salt
48 oz. spaghetti sauce (or Lisa's Spaghetti Italian Sauce)
4 C. shredded cheese (1/2 american 1/2 mozzarella)
lasagna noodles
Cottage cheese or ricotta cheese; for ricotta cheese mixture add 1 egg and 1/2 C Parmesan cheese
Directions:
Directions:
Brown beef with onion and seasonings. Add spaghetti sauce. Bring to a boil, simmer 10 minutes (mixture may be thin). In a 9x13 pan ladle 1 1/2 cups sauce. Cover with uncooked noodles, then spread cottage cheese or ricotta mixture, sauce, then cheese over the sauce. Keep repeating layers. Cover with foil. Bake at 350° 1 1/2 hours or 2 hours if refrigerated.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
2 - 21/2 hours
Personal Notes:
Personal Notes:
"Even better if using Lisa's Spaghetti Italian recipe for sauce."

 

 

 

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