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15 minute Sorbet Pie Recipe

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This recipe for 15 minute Sorbet Pie is from Barbara Clarke's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pt. each peach, lime, and strawberry or raspberry sorbet of flavors of your choice
1 (6 oz.) ready to fill graham cracker crust
Fruit garnish: raspberries and cut-up nectarines and peeled kiwi
Directions:
Directions:
1. To soften the sorbets until spreadable, let the stand at room temperature 5 to 15 minutes or microwave 1 pint at a time on defrost or medium-low 5 to 10 seconds. Let stand 3 minutes or until soft, but not melting (if too soft to work with, return to freezer briefly).
2. Layer sorbets in crust as shown, mounding slightly in the middle. Cover with reserved lid, or with foil if sorbet is to high for lid to snap back into place. Freeze at least 6 hours or up to 1 week.
3. About 30 minutes before serving: Remove pie from pan (it should lift out easily) to a serving plate. Arrange fruit attractively on top, leaving a band of sorbet showing. Refrigerate until serving.
Number Of Servings:
Number Of Servings:
Serves 8

 

 

 

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