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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Fruit Cocktail Cake Recipe

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This recipe for Fruit Cocktail Cake is from Kathy's Comfortable Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
1 egg, beaten
3/4 cup sugar
1 can fruit cocktail, drained. Save the juice.
1 cup flour
1 tsp baking soda
1/4 cup cocktail juice

Topping:
3/4 cup brown sugar
1/2 cup chopped nuts
Directions:
Directions:
Preheat oven to 350°

Mix all cake ingredients together and pour into a greased 9x9 pan.

Sprinkle the brown sugar and nuts on top.

Bake about 40 minutes.
Personal Notes:
Personal Notes:
This recipe is from my Grandma Elvina Calkins and is so simple but so very good!

 

 

 

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