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Kristina's Peach Pie Recipe

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This recipe for Kristina's Peach Pie, by , is from Barbara Clarke's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
4 c. peaches, peeled and sliced
c. sugar (more or less if peaches seem very tart or very ripe)
1 tsp. vanilla extract
tsp. almond extract
c. flour
tsp. cinnamon
Pillsbury pie crust or your own homemade pie crust

Topping:
c. butter
c. sugar
c. brown sugar
c. flour
tsp. ground cloves
tsp. cinnamon

Directions:
Directions:
Preheat oven to 400.
Filling: Peel and slice enough peaches to fill the pie pan (about 4 cups). Mix peaches with sugar, vanilla extract, almond extract, flour, and cinnamon. Line a 9 inch pie pan with Pillsbury or your own crust and place peach filling in the pan.
Topping: Mix and cut together butter, sugar, brown sugar, flour, ground cloves, and cinnamon. Sprinkle topping on pie and bake approximately 50 minutes or until topping is golden brown.

 

 

 

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