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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Kiwi Scones Recipe

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This recipe for Kiwi Scones is from Kathy's Comfortable Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick of butter (1/2 cup)
4 cups flour (made need more)
5 tsp baking powder
1/4 tsp salt
2 tbsp sugar

1 cup chopped dates
1-1/2 cup milk (approximate)
Directions:
Directions:
Put the first five ingredients in a large bowl and cut in the butter using a fork until the mixture becomes crumbly and the butter is all worked in.

Add the dates, and slowly add just enough milk to make a slightly sticky dough. Knead for a few minutes to thoroughly mix it all together.

On a floured surface, roll out the dough with a rolling pin until about 1 inch thick.

Cut into squares and place on a floured baking sheet.

Bake at 400° for about 12 minutes, or until the bottoms are light golden brown.

Serve with jam and whipped cream.
Personal Notes:
Personal Notes:
When Janice Winks (now Feyen) came to stay with us from New Zealand as an exchange student in high school, she taught us to make these authentic scones. I have loved them almost all my life, and every time I make them, I remember laughing with Janice in my parent's kitchen.

 

 

 

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