"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Zucchini Bread Recipe

  Tried it? Rate this Recipe:


This recipe for Zucchini Bread, by , is from Kathy's Comfortable Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Katherine Ruede


3 eggs
cup vegetable oil
cup apple sauce
2 cups white sugar
3 cups grated zucchini
2 tsp vanilla
3 cups flour
3 tsp ground cinnamon
1 tsp baking soda
tsp baking powder
1 tsp salt
cup chopped walnuts

Preheat oven to 325. Grease and flour two 8x4 inch loaf pans.

In a large bowl, beat eggs until light and frothy.
Mix in oil and sugar.
Add remaining ingredients and stir well.

Divide batter into pans.

Bake for 60-70 minutes.

Personal Notes:
Personal Notes:
August 2009: Delicious! Moist and yummy.

Anyone who knows me well, knows that I hate zucchini. This is the only way I will eat it.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!