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Monkey Bread Recipe

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This recipe for Monkey Bread is from Kathy's Comfortable Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large tubes refrigerated biscuits
1 cup butter, melted
1-1/2 cups sugar
2 Tbsp cinnamon

If preferred, add 1/2 cup chopped walnuts, pecans, and/or raisins.
Directions:
Directions:
Preheat oven to 350°.

Mix sugar and cinnamon together in small bowl.

Pour 1/4 cup melted butter into bundt pan, add about 1/2 cup cinnamon sugar mix.

Cut biscuits into 1" cubes.

Working about 1 cup of cubes at a time, put biscuit cubes into melted butter, then roll in cinnamon sugar.

Place in bundt pan. Do not pack the cubes down.

Bake about 45 minutes until crispy on top.

Immediately turn onto a plate.
Personal Notes:
Personal Notes:
My Grandma Calkins used to make this for us when we visited. I don't have the original recipe, but this is pretty close. Be careful: it's easy to OD on this stuff.

 

 

 

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