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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Herb Roasted Potatoes Poupon Recipe

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This recipe for Herb Roasted Potatoes Poupon is from Barbara Clarke's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
⅓ c. Grey Poupon Dijon Mustard
2 tbsp. olive oil
1 clove garlic, chopped
½ tsp. Italian seasoning
6 medium red skin potatoes, cut into chunks (about 2 pounds)
Directions:
Directions:
1. Mix all ingredients except potatoes in small bowl.
2. Place potatoes in lightly greased 13X9X2 inch baking pan or on shallow baking sheet; toss with mustard mixture.
3. Bake at 425º fro 35 to 40 minutes or until potatoes are fork tender, stirring occasionally.
Number Of Servings:
Number Of Servings:
Serves 4

 

 

 

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