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Easy Cheese Potatoes Recipe

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This recipe for Easy Cheese Potatoes is from Barbara Clarke's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (2 pound) package frozen hash brown potatoes, partially thawed
1 (16 oz.) container sour cream
2 c. (8 oz.) shredded Colby cheese
1 c. (4 oz.) shredded Monterey Jack cheese
½ c. chopped onion
½ c. chopped green bell pepper
1 (2 oz.) jar sliced pimientos, drained
1 tbsp. chicken flavored instant bouillion
Directions:
Directions:
Preheat oven to 350º. In large bowl, combine all ingredients except ½ cup Colby cheese; mix well. Turn into buttered 13X9 inch baking dish. Bake 55 to 60 minutes or until potatoes are tender. Top with remaining cheese; bake 3 to 5 minutes or until cheese melts. Let stand 5 minutes. Refrigerate leftovers.
Number Of Servings:
Number Of Servings:
Serves 6-8

 

 

 

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