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Cheesy Potatoes Recipe

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This recipe for Cheesy Potatoes, by , is from Barbara Clarke's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 c. sour cream
1 can (10 oz.) condensed cream of chicken soup
1 pkg. (32 oz.) frozen Southern Style hash browns, thawed
1 pkg. (8 oz.) shredded Sharp Cheddar Cheese
20 Ritz crackers, crushed (about 1 cup)
2 tbsp. butter, melted

Directions:
Directions:
Preheat oven to 350. Mix soup and sour cream in large bowl. Add potatoes and cheese; stir until well blended.
Spoon mixture into 13X9 inch baking dish. Combine cracker crumbs and butter. Sprinkle over potato mixture.
Bake 50 minutes or until heated through.
Makes: 12 servings, cup each.

Number Of Servings:
Number Of Servings:
Serves 12

 

 

 

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