SOS Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: Ingredients
½-LB Ground beef or Spicy Sausage
2-Tbs. Butter
2-Tbs.Flour
1-Cuo Milk
Salt and Pepper
1-Tbs. oil
Loaf bread
Equipment
1-Large frying pan
1 small sauce pan
A rack to make toast bread (Have someone making toast while the SOS cooks)
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Directions: |
Directions:Heat the oil in a large frying pan fry the meat and drain off fat. Set aside on low heat.
In a sauce pan melt butter and add the flour to make a rue. Bring the rue to a bubble it must boil or it won’t work right! Don’t burn it watch it and stir it often!! Turn the heat up on the meat. When the rue is right put it in the meat mix and add the milk and stir until the mixture thickens and becomes a thick gravy (if too thick add more milk a little at a time until it gets like you like it.)
Spoon the SOS over the toast and eat up
A hot and hardy breakfast
** Good on Home fried potatoes with onions and Peppers fried in. |
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Personal
Notes: |
Personal
Notes: (SHIT ON A SHINGEL) I GUESS THE ARMY MADE THIS FAMOUS.
WE HAD A VERSON OF THIS IN THE AIR FORCE OVER BISCUITS BUT ITS BETTER OVER TOAST!
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