"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Cheese Grits Recipe

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This recipe for Cheese Grits, by , is from Collins Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
3 cups water
3 cups milk
1 1/4 cups quick-cooking grits (not instant)
1 tsp salt
1/2 tsp black pepper
1/2 tsp butter
2 cups shredded cheddar cheese
2 large eggs

Directions:
Directions:
Preheat oven to 350. Butter a 2-quart baking dish.
In a large heavy saucepan, bring water and milk to a boil over medium heat. Gradually stir in the grits and cook, stirring frequently, for about 7 minutes, or until thick and creamy. Stir in salt, pepper, butter and 1 1/2 cups of cheese.

Lightly beat the eggs in a small bowl. Whisk some of the hot grits into the eggs to temper them. Return this mixture to the saucepan and stir until blended.

Spoon the mixture into the prepared dish and sprinkle with the remaining cheese. Bake for 30 - 40 minutes, or until the top is golden and the grits are heated through.

 

 

 

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