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Layered Lemon Dessert Recipe

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This recipe for Layered Lemon Dessert is from Barbara Clarke's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
6 tbsp. butter or margarine
1 c. all purpose flour
c. finely chopped pecans

Filling:
1 package (8 oz.) cream cheese, softened
1 c. confectioners sugar
1 c. whipped topping
2 c. sugar
⅓ c. cornstarch
tsp. salt
2 c. water, divided
3 eggs
c. vinegar
c. lemon juice
1 tbsp. butter or margarine
1 tsp. lemon extract

Directions:
Directions:
Cut butter into flour until crumbly. Stir in pecans. Press into the bottom of an ungreased 13X9X2 inch baking pan. Bake at 350 for 15 minutes. Cool. Beat cream cheese and confectioners sugar until fluffy. Fold in whipped topping. Spread over crust; chill. In a saucepan, combine sugar, cornstarch and salt. Add cup water and stir until smooth. Add eggs and mix well. Add vinegar, lemon juice and the remaining water; stir until smooth. Add eggs and mix well. Add vinegar, lemon juice and the remaining water; stir until smooth. Bring to a boil over medium heat, stirring constantly; boil for 1 minute. Remove from the heat; add butter and extract. Cool. Spread over cream cheese layer. Chill 2 hours or overnight.

Number Of Servings:
Number Of Servings:
Serves 12-16

 

 

 

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