GRAND DAD'S MEATLOAF Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 1/2-# GROUND HAMBURGER MEAT
1-ONION CHOPPED
KETCHUP
SALT TO TASTE
PEPPER TO TASTE
2-SLICES WHITE BREAD TOASTED
1 EGG SLIGHTLY BEATEN
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Directions: |
Directions:PLACE THE GROUND BEEF IN A LARGE MIXING BOWL. ADD IN THE ONION, A COUPLE OF SQUIRTS OF KETCHUP, SALT AND PEPPER TO TASTE CRUMBLED UP
TOAST AND EGG,
MIX WELL NOT CRUSHING THE TOAST.
FORM A LARGE BALL AND PLACE IT IN A GREASED MEATLOAF PAN SQUIRT ON SOME MORE KETCHUP ON TOP OF THE MEATLOAF.
BAKE AT 350'F UNTIL A GOOD CRUST FORMS AROUND THE EDGES OF THE MEATLOAF. ABOUT 1-HR.
I NOW ADD DICED BELL PEPPER, DICED JALAPENO PEPPER. AND SOME TIMES SOME CUMIN AND CAYENNE PEPPER FOR A SOUTHWEST FLAIR.
I ALSO MIX SOME GOOD LOCAL HONEY WITH THE KETCHUP TO TOP THE MEATLOAF.
***BUT YOU CANT BEAT THE BASIC OLE RECIPE THAT MY GRANDDAD CLAY MADE AS I WAS GROWING UP. |
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Number Of
Servings: |
Number Of
Servings:8 |
Preparation
Time: |
Preparation
Time:1-hr 15 m |
Personal
Notes: |
Personal
Notes: This was my favorite dish my Grand dad Clay made as I was growing up I added another crumbled up piece of toast and more ketchup once I got it on my plate. Oh ya it always came with macaroni and cheese.
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