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Dutch Apple Dessert Recipe

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This recipe for Dutch Apple Dessert, by , is from Barbara Clarke's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
5 medium all purpose apples, pared, cored and slice (about 5 cups)
1 (14 oz.) can Sweetened Condensed Milk (NOT evaporated milk)
1 tsp. ground cinnamon
c. plus 2 tbsp. cold margarine or butter
1 c. biscuit baking mix
c. firmly packed brown sugar
c. chopped nuts

Directions:
Directions:
Preheat oven to 325. In medium bowl, combine apples, sweetened condensed milk and cinnamon. In large bowl, cut cup margarine into 1 cup biscuit mix until crumbly. Stir in apple mixture. Pour into greased 9 inch square baking pan. In small bowl, combine remaining cup biscuit mix and sugar; cut in remaining 2 tablespoons margarine until crumbly. Add nuts. Sprinkle evenly over apple mixture. Bake 1 hour or until golden. Serve warm with ice cream, if desired.

Number Of Servings:
Number Of Servings:
Serves 6-8

 

 

 

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