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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Dutch Apple Dessert Recipe

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This recipe for Dutch Apple Dessert is from Barbara Clarke's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 medium all purpose apples, pared, cored and slice (about 5 cups)
1 (14 oz.) can Sweetened Condensed Milk (NOT evaporated milk)
1 tsp. ground cinnamon
½ c. plus 2 tbsp. cold margarine or butter
1½ c. biscuit baking mix
½ c. firmly packed brown sugar
½ c. chopped nuts
Directions:
Directions:
Preheat oven to 325º. In medium bowl, combine apples, sweetened condensed milk and cinnamon. In large bowl, cut ½ cup margarine into 1 cup biscuit mix until crumbly. Stir in apple mixture. Pour into greased 9 inch square baking pan. In small bowl, combine remaining ½ cup biscuit mix and sugar; cut in remaining 2 tablespoons margarine until crumbly. Add nuts. Sprinkle evenly over apple mixture. Bake 1 hour or until golden. Serve warm with ice cream, if desired.
Number Of Servings:
Number Of Servings:
Serves 6-8

 

 

 

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