"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Beef and Bow Tie Alfredo Pasta Recipe

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Beef and Bow Tie Alfredo Pasta image

 

This recipe for Beef and Bow Tie Alfredo Pasta, by , is from Mom's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mom

Category:
Category:

Ingredients:  
Ingredients:  
1 pound Certified Angus Beef ® top round steak, cut into small strips 1/2-inch by 1/2-inch by 1-inch
12 ounces bow-tie (farfalle) pasta

2 teaspoons kosher salt
1 teaspoon freshly cracked pepper
2 tablespoons vegetable oil
8 ounces fresh sliced mushrooms - optional
1 red bell pepper, seeded and chopped - optional
1 pound fresh asparagus, cut into 1 1/2-inch pieces

1 (15-ounce) jar light Alfredo sauce or homemade Alfredo (recipe in this cookbook)
1/2 cup grated Parmesan cheese

Directions:
Directions:
Prepare pasta according to package directions, reserving 3/4 cup pasta water.

Meanwhile, season beef with salt and pepper. Heat vegetable oil in large sauté pan; brown beef over medium-high heat for 2 to 3 minutes, remove. Add red bell pepper and mushrooms to pan; sauté 3 to 5 minutes or until mushrooms are tender. Stir in asparagus and pasta.

Stir in Alfredo sauce, Parmesan and reserved pasta water. Bring just to a boil, reduce heat and simmer 2 to 3 minutes, stirring occasionally. Stir in beef and season with additional salt and pepper to taste.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
Great weekend dinner!

 

 

 

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