"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Peanut Butter Fudge Recipe

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This recipe for Peanut Butter Fudge, by , is from Granny V's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
3 C. sugar
1 small jar (8 ounces) or one pound chunky peanut butter
1/4 C. butter
2/3 C. milk
7 oz. jar marshmallow creme
1 t. vanilla

Directions:
Directions:
Combine sugar, butter and milk in pan, bring to rolling boil, stirring constantly. Use medium not high heat so doesn’t scorch. Boil 5 minutes. Take off heat, add peanut butter, marshmallow creme and vanilla. Blend together and pour into a greased pan (7X11).

Personal Notes:
Personal Notes:
You can use creamy peanut butter instead of chunky.

 

 

 

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