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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Peanut Butter Fudge Recipe

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This recipe for Peanut Butter Fudge is from Granny V's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 C. sugar
1 small jar (8 ounces) or one pound chunky peanut butter
1/4 C. butter
2/3 C. milk
7 oz. jar marshmallow creme
1 t. vanilla
Directions:
Directions:
Combine sugar, butter and milk in pan, bring to rolling boil, stirring constantly. Use medium not high heat so it doesn’t scorch. Boil 5 minutes. Take off heat, add peanut butter, marshmallow creme and vanilla. Blend together and pour into a greased pan (7X11).
Personal Notes:
Personal Notes:
You can use creamy peanut butter instead of chunky.

 

 

 

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