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Orange Slice Cake Recipe

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This recipe for Orange Slice Cake, by , is from Granny V's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
3 1/2 cups flour
1/2 teaspoon salt
16 ounces orange slice candies
8 oz chopped dates
1 cup coconut
1 cup butter (Mom used 1/2 C. butter and 1/2 C. Crisco)
2 cups sugar
4 eggs
1/2 cup buttermilk
1 teaspoon soda
1 cup orange juice
2 cups powered sugar

Directions:
Directions:
Sift 3 1/2 C. flour, 1/2 t. salt....I suppose set this aside (hard to tell from mom's recipe!)
One pound 16 ounces orange slice candy cut into small pieces
8 oz. chopped dates
2 C. chopped pecans
1 C. coconut
add 1/2 C. flour mixture and use hands work flour through mixture.
Mix well, 1 C. butter softened (Mom used 1/2 C. butter and 1/2 C. Crisco)
2 C. sugar, beat well. (yes, the recipe says mix well and beat well so mix/beat it well!)
Then add 4 eggs one at a time beating well after each egg. Combine 1/2 C. buttermilk (mom used real buttermilk not the short cut you make with real milk!) and 1 t. soda, add alternating with flour mixture, add candy mixture. Bake in greased and floured (Baker's Joy is a wonderful thing) bundt pan. Bake in slow oven 300 degrees, one hour and 45 min. Remove from oven. Combine 1 C. orange juice and 2 C. powdered sugar, pour over hot cake. Remove from pan.

Number Of Servings:
Number Of Servings:
16
Personal Notes:
Personal Notes:
Aunt Susie says Good luck!!!

 

 

 

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