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Spaghetti Pie Recipe

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This recipe for Spaghetti Pie, by , is from Mom's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mom

Category:
Category:

Ingredients:  
Ingredients:  
8-10 oz. spaghetti, cooked
2 Tbsp. melted butter or olive oil
2 eggs, well beaten
1/2 cup Shredded Parmesan Cheese
3/4 cup Shredded Mozzarella - Traditional Cut
1 cup Whole Milk Ricotta Cheese or 1 cup light sour cream or 1 cup whipped cream cheese (warmed to spreading consistency)
1 cup pasta sauce - we like hunts 3 cheese or garlic and cheese
1 lb. ground beef or sausage - can add to pasta sauce - optional

Directions:
Directions:
Cook spaghetti according to directions and drain. Toss spaghetti with butter or olive oil in large bowl. Let cool slightly. Stir in eggs and 1/2 cup Parmesan cheese. Pour spaghetti mixture into greased 10-inch pie plate; form into a crust.
Spoon Ricotta, sour cream or warmed cream cheese over spaghetti crust. Top with pasta sauce. Bake in preheated 350F oven 25 minutes. Top with Mozzarella cheese. Bake 5 minutes more or until cheese is melted. Cool 10 minutes before cutting.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
I usually double the ingredients and make two pies - one vegetarian for Jenna and the other one meat. We all love this dish and it is even better the next day!

 

 

 

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