"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Hamburger Noodle Casserole Recipe

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This recipe for Hamburger Noodle Casserole, by , is from Collins Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sarah Collins

Category:
Category:

Ingredients:  
Ingredients:  
1 pound ground round
1 minced clove garlic
1 tsp salt
1/4 tsp pepper
1 Tbsp sugar
2 (8 oz) cans tomato sauce
1 (8 oz) pkg. wide egg noodles
8 oz. cream cheese, softened
1 cup sour cream

Directions:
Directions:
Brown and drain meat. Add garlic, salt, pepper, sugar and sauce. Cover and cook 15 minutes. Meanwhile cook noodles according to package directions. Mix sour cream and cheese together, add meat and noodles and place in a 9" square pan. Bake for 20 minutes at 350. Can sprinkle with bread crumbs before baking.

Personal Notes:
Personal Notes:
When the Grands were young, they went through the "I don't like it!" phase. Sarah found this recipe - the kids loved it - and we learned to prepare it for every occasion (including the beach). It's still a family favorite.

 

 

 

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