ICE BOX ROLLS (SUE CLAY) Recipe

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This recipe for ICE BOX ROLLS (SUE CLAY) is from The Clay Family & Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Bread and Muffins

Ingredients:	Ingredients: 2-Cup warm water 2-Packs Dry yeast 1/2-C sugar 1 ½-Ts, salt 1/4- Cup shortening 1 –egg 7-cups flour (sifted)

Directions:	Directions: Dissolve yeast in worm water stir Add the sugar and salt stir Add 3 cups flour stir Add the egg beet well and add the shortening and mix Add 4 cups flour and stir Cover with a damp cloth put it in the refrigerator Take out and let it rise foe 1 1/2- hours in the pan Pinch off rolls and place on a oiled baking sheet and bake at 350’ till golden brown

Number Of Servings:	Number Of Servings: 10
Personal Notes:	Personal Notes: The Clay family Thanksgiving and Christmas dinners were always better when Mama made these rolls, butter them and they will melt in your mouth, I like putting on ham or turkey slices with a slice of jelled cranberry sauce to make a roll sandwich.

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ICE BOX ROLLS (SUE CLAY) Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Number Of Servings:

Number Of Servings:

Personal Notes:

Personal Notes: