"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Caesar Salad with creamy dressing Recipe

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This recipe for Caesar Salad with creamy dressing, by , is from Mom's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mom

Category:
Category:

Ingredients:  
Ingredients:  
1 head fresh romaine lettuce, washed/dried, and torn
1/3 cup freshly shaved Parmesan cheese
4 cups good croutons (homemade ones are the best)

Dressing:
3 cloves garlic, minced
3/4 cup real mayonnaise
2 tsp real anchovy paste
2 rounded Tbsp. grated Parmesan cheese
1 tsp Worcestershire sauce
1 tsp Dijon mustard
1 Tbsp. fresh lemon juice
kosher salt and freshly ground black pepper

Directions:
Directions:
For the Dressing: In a bowl, combine the garlic, mayo, anchovy paste, grated parmesan, Worcestershire, mustard, and lemon juice. Whisk to combine well. Add kosher salt and fresh ground pepper to taste. Chill.

When ready to serve, add torn lettuce into a large serving bowl. Drizzle desired amount of dressing and toss.

Add shaved parmesan and toss gently. Top with croutons.

Serve immediately.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Kailey and I love Caesar salad!

 

 

 

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