"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Goulash Recipe

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This recipe for Goulash is from Granny V's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lbs good quality ground beef
1/4 cup chopped onions
1/4 cup chopped green bell pepper
1 8 ounce can tomato sauce or juice
1 Tablespoon brown sugar
2 cups cooked spaghetti
Salt, pepper, and garlic powder to taste.

Directions:
Directions:
Brown, crumble, and drain very will hamburger meat in a skillet (paper towels work great draining)
Once this is done you can add green pepper and onion.
(I just push the ground beef to one side while doing this.)
When vegetables are done, add in the tomato sauce, brown sugar, salt (start with1/2 teaspoon),
a few good shakes of pepper and a garlic powder.


simmer and stir about 6 minutes until all is hot and mixed will.

Then add in the cooked spaghetti and stir well till all is hot.

Serve immediately.



Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
Always a Granny V staple! Exactly how she did it may never be known, but this is how
Aunt B does it!

 

 

 

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