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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Root Beer Cookies Recipe

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This recipe for Root Beer Cookies is from Mom's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup packed brown sugar
1/2 cup butter
1 egg
1/4 cup buttermilk
1 teaspoon root beer extract
1 tsp. vanilla extract
1 3/4 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt

Root Beer Frosting
2 cups confectioners' sugar
1/3 cup butter
1 teaspoons root beer extract
1-2 tablespoons hot water
Directions:
Directions:
Preheat oven to 375 degrees F (180 degrees).
Mix together brown sugar, 1/2 cup butter or margarine, egg, buttermilk and 1 teaspoon of root beer extract.
Add flour, baking soda and salt and mix well.Cover and refrigerate for one hour.
Drop rounded teaspoon sized pieces of dough 2 inches apart on greased cookie sheets. Bake for 6 to 8 minutes. Frost when cooled.

To Make Root Beer Frosting: Mix together confectioner's sugar, 1/3 cup butter or margarine, 1 1/2 teaspoons of root beer extract on high speed with an electric mixer. Add hot water. Brush on top of hot cookies.
Number Of Servings:
Number Of Servings:
1.5 dozen
Preparation Time:
Preparation Time:
1 Hour 30 minutes
Personal Notes:
Personal Notes:
These have a wonderful unique flavor. Jenna entered these in the fair and won a blue ribbon!

 

 

 

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