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Snickerdoodle Cookies Recipe

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This recipe for Snickerdoodle Cookies, by , is from Libro di cucina di famiglia Peloquin, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Todd & Penny


1 cup sugar
cup butter softened
1 teaspoon vanilla
2 eggs
2 cup flour
1 teaspoon cream of tartar
teaspoon baking soda
teaspoon salt


4 tablespoons sugar
4 teaspoons cinnamon

Pre-heat oven to 400F.

In large bowl, cream together 1 cups sugar and butter. Beat until light and fluffy.

Add vanilla and eggs. Blend well.

Add flour, cream of tartar, baking soda, and salt. Mix well.

In small bowl, combine remaining sugar and cinnamon.

Form dough into small balls. Roll in cinnamon sugar.

Place on cookie sheet. Bake for 10 minutes. Cool on wire rack




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