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Snickerdoodle Blondies Recipe

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This recipe for Snickerdoodle Blondies, by , is from Libro di cucina di famiglia Peloquin, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Todd & Penny


1 sticks butter melted
cup brown sugar
1 cup sugar
2 large eggs
2 teaspoons vanilla
2 cups flour
teaspoon cinnamon
1 teaspoon baking powder
teaspoon cream of tartar
teaspoon salt


cup sugar
1 teaspoons cinnamon

Preheat oven to 350F

Spray 13 x 9-inch pan with Pam

In large bowl mix butter and sugar until well combined.

Add eggs and vanilla, mix well.

Add dry ingredients. Mix until combined.

Pour into pan and smooth out.

Combine sugar and cinnamon. Sprinkle over the top of the dough.

Bake for 25-30 minutes.




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