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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Snickerdoodle Blondies Recipe

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This recipe for Snickerdoodle Blondies is from Libro di cucina di famiglia Peloquin, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 ½ sticks butter – melted
¾ cup brown sugar
1 cup sugar
2 large eggs
2 teaspoons vanilla
2 cups flour
½ teaspoon cinnamon
1 teaspoon baking powder
½ teaspoon cream of tartar
½ teaspoon salt

Topping:

¼ cup sugar
1 ½ teaspoons cinnamon

Directions:
Directions:
Preheat oven to 350ºF

Spray 13 x 9-inch pan with Pam

In large bowl mix butter and sugar until well combined.

Add eggs and vanilla, mix well.

Add dry ingredients. Mix until combined.

Pour into pan and smooth out.

Combine sugar and cinnamon. Sprinkle over the top of the dough.

Bake for 25-30 minutes.

 

 

 

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