"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Cajun Holiday Chex Mix Recipe

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This recipe for Cajun Holiday Chex Mix, by , is from The Miller Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Cindy Miller


1/2 lb butter
1/2 lb margarine
3/4 c. vegetable oil
6 T. Worcestershire sauce
4 tsp. allspice
3 tsp. celery salt
3 tsp. garlic powder
3 tsp. onion powder
2-4 tsp. red pepper
4 T. Accent
1 box Kix cereal
1 box cheerios
1 box crispix
1/2 box corn chex
1/2 box wheat chex
1 bag pretzels
2 c. mixed nuts (optional)

Mix cereals, pretzels, and nuts in two large foil turkey pans. Melt butter and margarine in sauce pan. Add all spices and Worcestershire sauce. Drizzle 1/4 c. over each cereal pan; put pans in top and bottom rack of oven at 225F. Stir in 30 minutes, drizzle remaining sauce. Alternate pans form top to bottom ever 30 minutes. Stir to prevent burning. Cook 3 hours total. Cool completely before storing in plastic tubs, cans, or ziplock bags.

Note: For a more flavorful batch, double the amount of sauce and keep the cereal amount the same.

Preparation Time:
Preparation Time:
4 hours




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