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Brisket with Wine Sauce Recipe

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This recipe for Brisket with Wine Sauce, by , is from The Ryan Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Evelyn Carter (Friend and Neighbor of Jessie Davis)

Category:
Category:

Ingredients:  
Ingredients:  
3 to 3 pound first cut of brisket of beef
1 Tablespoon paprika
6 oz. Madeira wine
garlic salt
1 can condensed tomato soup
2 medium thinly sliced onions
6 oz water

Directions:
Directions:
Season brisket with garlic salt and paprika.
Spread onions in a covered roasting pan, and place brisket on top of onions.
Mix soup, wine and water. Pour over brisket, cover and roast for 2 hours at 325.
Allow to cool and refrigerate overnight.

To serve:
Slice meat diagonally across the grain, return slices to sauce in roasting pan and heat at 300 for 30 minutes. Serve with sauce over top.

Personal Notes:
Personal Notes:
Wonderful and EASY....to serve company or with family.

 

 

 

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