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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Herbed Roasted Chicken & Potatoes Recipe

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This recipe for Herbed Roasted Chicken & Potatoes, by , is from The Wills Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Toni Wills

Category:
Category:

Ingredients:  
Ingredients:  
4 skinless, boneless chicken breasts
8 small potatoes, cut into quarters
1 can cream of chicken with herbs soup
1/2 cup water
1/2 tsp garlic

Directions:
Directions:
Preheat oven 350
Place chicken and potatoes in cake pan
in a small bowl mix soup, water, and garlic powder. Pour over chicken and potatoes.
bake for 30 min or until chicken is no longer pink and potatoes are done.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 min

 

 

 

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