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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Salmon - Baked Recipe

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This recipe for Salmon - Baked is from Mom's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 salmon filet
½ cup salted butter, melted
4 tablespoons fresh lemon juice
8 garlic cloves, crushed
2 tablespoons finely chopped fresh dill

Directions:
Directions:
Preheat oven to 375 degrees. Line a 4 sided baking sheet with aluminum foil. Place the salmon in the middle of the foil. In a glass measuring cup, combine melted butter, lemon juice, garlic, and dill. Whisk together.
Pour butter mixture directly over salmon. Pull the sides and ends of the aluminum foil up and pinch together, covering the salmon completely. Bake in the preheated oven for 15-20 minutes, or until the salmon flakes easily with a fork.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Kailey and Lilly love salmon!

 

 

 

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