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Salmon - Cedar Planked Recipe

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This recipe for Salmon - Cedar Planked, by , is from Mom's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mom

Category:
Category:

Ingredients:  
Ingredients:  
3 (12 inch) untreated cedar planks

1/3 cup vegetable oil
1 1/2 tablespoons rice vinegar
1 teaspoon sesame oil
1/3 cup soy sauce1/4 cup chopped green onions
1 tablespoon grated fresh ginger root
1 teaspoon minced garlic

2 pounds salmon fillets, skin removed

Directions:
Directions:
Soak the cedar planks for at least 1 hour in warm water. Soak longer if you have time.

In a shallow dish, stir together the vegetable oil, rice vinegar, sesame oil, soy sauce, green onions, ginger, and garlic. Place the salmon fillets in the marinade and turn to coat. Cover and marinate for at least 15 minutes, or up to one hour.

Preheat an outdoor grill for medium heat. Place the planks on the grate. The boards are ready when they start to smoke and crackle just a little. Place the salmon fillets onto the planks and discard the marinade. Cover, and grill for about 20 minutes.

Fish is done when you can flake it with a fork. It will continue to cook after you remove it from the grill.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
35 minutes
Personal Notes:
Personal Notes:
I made this for Kaileys High School graduation dinner and it was the BEST salmon ever!

 

 

 

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