"Wine makes daily living easier, less hurried, with fewer tensions and more tolerance."--Benjamin Franklin

Crab Apple Jelly Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Crab Apple Jelly, by , is from The Wills Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Toni Wills

Category:
Category:

Ingredients:  
Ingredients:  
1/2 pound crab apples
water
sugar (super fine)
lemon



Directions:
Directions:
wash crab apples, remove stalks and cut off bottoms and any bad parts

put apples in a saucepan and cover with water, bring to a boil and simmer for 30 min.

strain the pulp, leave it overnight

measure the juice and add the sugar to every 4 cups of juice add 3 cups of sugar. squeeze the lemon and add to the juice and sugar. boil the jelly (skim off the white froth that forms o the surface). once the jelly starts to thicken test it every couple min on the back of the spoon if it sets, its ready. pour into jars and seal tightly (seal when still slightly warm). store in cool, dark, and dry place.


Number Of Servings:
Number Of Servings:
6 7oz jars

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!