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Cream Cheese French Toast Bake with Strawberry Topping Recipe

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This recipe for Cream Cheese French Toast Bake with Strawberry Topping, by , is from The Kessler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Angela Kessler


1 (16oz.) loaf french bread (18 inches long), cut into 24 (3/4 in.) slices
1 (8oz.) soft cream cheese with pineapples
4 large eggs
1 cup milk
1/4 cup granulated sugar
1/4 tsp. salt
1/4 tsp cinnamon
2 tbsp. butter melted

1 quart strawberries
1/2 cup granulated sugar

*whipped cream optional

Spray 9x13 inch glass baking dish with Pam. Spread 1 tbsp. cream cheese on 12 bread slices. Top with remaining bread slices to form 12 sandwiches. Place sandwiches in baking dish to cover bottom.

Beat eggs in medium bowl. Add milk, 1/4 cup sugar, salt and cinnamon. Beat well. Pour over bread sandwiches in baking dish. Let stand 5 minutes. Turn bread sandwiches over. Cover and refrigerate for 8 hours or overnight.

Slice strawberries, add 1/2 cup sugar. Combine and refrigerate 8 hours or overnight.

To Serve, preheat oven to 400 degrees, uncover baking dish, drizzle bread slices with melted butter. Bake at 400 degrees for 25-30 minutes or until golden brown.

Serve French Toast with strawberry topping and whip cream if desired.


Personal Notes:
Personal Notes:
Another great recipe for early morning swim practice :)




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