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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Kale Pesto Recipe

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This recipe for Kale Pesto is from Good Food & Good Times, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bunch kale ribs removed
4 cups loosely packed Italian parsley
3 cloves garlic
1 ½ tsp salt
1 cup olive oil
Directions:
Directions:
1) In food processor chop finely kale, parsley, garlic and salt. Pulse until it makes a coarse paste.

2) Pour in olive oil and process until smooth.
Personal Notes:
Personal Notes:
Note: Can add to soups or toss with pasta and bacon and parmesan.

 

 

 

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