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Tacos & Burittos Recipe

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This recipe for Tacos & Burittos, by , is from From My Home to Yours!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Tammy Giesick


1 Tablespoon Extra Virgin Olive Oil Extra Virgin

1 pound Ground Beef Turkey or Chicken

1 Tablespoon Worcestershire Sauce

1.25 cups Beef Broth (Bone Broth, or Fresh Water)

2 teaspoons Maseca Corn Flour

Seasoning Mix

1 Tablespoon Chili Powder mild

1/4 teaspoon Garlic Powder

1/4 teaspoon Onion Powder

1/4 teaspoon Minced Onions dried

1 1/2 teaspoons Ground Cumin ground

1/4 teaspoon Dried Oregano

1/2 teaspoon Paprika

1/16 teaspoon Cayenne Pepper ground

3/4 teaspoon Sea Salt or to taste

1/2 teaspoon Freshly Ground Black Pepper or to taste

Select Sauté or Browning on your Pressure Cooker cooking pot and allow to fully heat.

2.Add Olive Oil, ground Beef and 1/2 cup of broth/water. Break apart meat and Sauté until browned.

3.Turn off Pressure Cooker and pour out excess water from meat. Scrape bits from bottom.

4.Add all seasonings, Worcestershire Sauce and 3/4 cup of Broth or water and mix through.

5.Lock on Lid and close Pressure Valve.

6.Cook at High Pressure for 3 minutes.

7.When Beep sounds, allow a 10 minute Natural Pressure Release.

8.Open Lid and sprinkle Masa over meat mixture. Mix, while simmering until water has evaporated.




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