Tacos & Burittos Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 1 Tablespoon Extra Virgin Olive Oil Extra Virgin
1 pound Ground Beef Turkey or Chicken
1 Tablespoon Worcestershire Sauce
1.25 cups Beef Broth (Bone Broth, or Fresh Water)
2 teaspoons Maseca Corn Flour
Seasoning Mix
1 Tablespoon Chili Powder mild
1/4 teaspoon Garlic Powder
1/4 teaspoon Onion Powder
1/4 teaspoon Minced Onions dried
1 1/2 teaspoons Ground Cumin ground
1/4 teaspoon Dried Oregano
1/2 teaspoon Paprika
1/16 teaspoon Cayenne Pepper ground
3/4 teaspoon Sea Salt or to taste
1/2 teaspoon Freshly Ground Black Pepper or to taste
|
|
Directions: |
Directions:Select Sauté or Browning on your Pressure Cooker cooking pot and allow to fully heat.
2.Add Olive Oil, ground Beef and 1/2 cup of broth/water. Break apart meat and Sauté until browned.
3.Turn off Pressure Cooker and pour out excess water from meat. Scrape bits from bottom.
4.Add all seasonings, Worcestershire Sauce and 3/4 cup of Broth or water and mix through.
5.Lock on Lid and close Pressure Valve.
6.Cook at High Pressure for 3 minutes.
7.When Beep sounds, allow a 10 minute Natural Pressure Release.
8.Open Lid and sprinkle Masa over meat mixture. Mix, while simmering until water has evaporated. |
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for Tacos & Burittos is from