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Rosettes Recipe

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This recipe for Rosettes, by , is from From My Home to Yours!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Tammy Giesick

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs

2 teaspoons sugar

1 cup 2% milk

3 teaspoons vanilla extract

1 cup all-purpose flour

1/4 teaspoon salt

Oil for deep-fat frying

ICING:

2 cups confectioners' sugar

1 teaspoon vanilla extract

1 to 3 tablespoons water

Directions:
Directions:
In a small bowl, beat eggs and sugar; stir in milk and vanilla. Combine flour and salt; gradually add to batter until smooth.

2.Heat 2-1/2 in. of oil to 375 in a deep-fat fryer or electric skillet. Place rosette iron in hot oil, then dip in batter, three-fourths up the sides of iron (do not let batter run over top of iron). Immediately place in hot oil; loosen rosette with fork and remove iron.

3.Fry rosettes 1-2 minutes on each side or until golden brown. Remove to paper towel-lined wire racks. Repeat with remaining batter.

4.For icing, combine the confectioners' sugar, vanilla and enough water to achieve a dipping consistency. Dip edges of rosettes into icing; let dry on wire racks.

 

 

 

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