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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Olive Garden salad and Dressing - My version Recipe

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This recipe for Olive Garden salad and Dressing - My version is from Tammy's Collection of Recipes Through the Years, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 romaine lettuce hearts, washed and chopped

1/2 red onion, sliced

2 Roma tomatoes, sliced

4 pickled Pepperoncini

10 large pitted olives

1/2 cup seasoned croutons

1/4 cup fresh shredded Parmesan cheese

Olive Garden House Dressing Copycat:

1/2 cup mayonnaise

1/4 cup water

3 tablespoons white vinegar

2 tablespoons extra light tasting olive oil (or other neutral oil)

2 tablespoon fresh grated Romano cheese

1/2 tablespoon fresh lemon juice

1 teaspoon Italian seasoning

1/4 teaspoon garlic powder

1/4 teaspoon kosher salt

1/2 teaspoon sugar
Directions:
Directions:
In the bowl of a blender, combine dressing ingredients and blend until smooth. Place in the refrigerator until ready to serve.

2.In a large salad bowl, layer salad ingredients in order beginning with lettuce. Pour salad dressing over salad and toss to combine.

3.Serve and enjoy!
Personal Notes:
Personal Notes:
If you prefer dressing to be yellow in color (like the original) add pinches of turmeric until it reaches the desired shade (thanks to a reader for the tip). I left it out in the above photo.

 

 

 

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