"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Vegan Buffalo Sauce Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Vegan Buffalo Sauce, by , is from The Young Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Ginny Young

Category:
Category:

Ingredients:  
Ingredients:  
2/3 cup hot pepper sauce
1/2 cup cold vegan butter
1 1/2 Tbsp white vinegar
1 Tbsp paprika
1/4 tsp vegan Worcestershire sauce
1/4 tsp cayenne pepper
1/8 tsp garlic powder
salt to taste

Directions:
Directions:
Put hot sauce, vegan butter, vinegar, Worcestershire sauce, paprika, cayenne pepper, garlic powder and salt in a blender and mix until smooth. Pour into a small saucepan and place over medium heat. Bring to a boil while stirring constantly with a whisk. As soon as the liquid begins to bubble on the sides of the pan, remove from heat. Use right away. Mixture will keep in fridge about two weeks.

Personal Notes:
Personal Notes:
Very, very spicy! You can use dairy products instead of non-dairy ingredients and make this sauce also.
I found this recipe on a website called The Edgy Veg. Too spicy for me, but Warren loves it.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!