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Vegan Buffalo Sauce Recipe

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This recipe for Vegan Buffalo Sauce is from The Young Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 cup hot pepper sauce
1/2 cup cold vegan butter
1 1/2 Tbsp white vinegar
1 Tbsp paprika
1/4 tsp vegan Worcestershire sauce
1/4 tsp cayenne pepper
1/8 tsp garlic powder
salt to taste
Directions:
Directions:
Put hot sauce, vegan butter, vinegar, Worcestershire sauce, paprika, cayenne pepper, garlic powder and salt in a blender and mix until smooth. Pour into a small saucepan and place over medium heat. Bring to a boil while stirring constantly with a whisk. As soon as the liquid begins to bubble on the sides of the pan, remove from heat. Use right away. Mixture will keep in fridge about two weeks.
Personal Notes:
Personal Notes:
Very, very spicy! You can use dairy products instead of non-dairy ingredients and make this sauce also.
I found this recipe on a website called The Edgy Veg. Too spicy for me, but Warren loves it.

 

 

 

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