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FRIED GREEN TOMATOS Recipe

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This recipe for FRIED GREEN TOMATOS, by , is from The Clay Family & Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Clay Lance

Category:
Category:

Ingredients:  
Ingredients:  
Oil for frying
4-Green tomatoes cut inti 1/4-slices
Kosher salt and freshly ground pepper
3/4-Cup all-purpose flour
1-Tsp. garlic powder
4-eggs
2-Tbs. milk
1 1/2- Cups panko bread crumbs
Pinch cayenne pepper
Pinch paprika



BUTTERMILK DIPPING SAUCE

1-cup apple cider
1-Tbs. brown sugar
3/4- cup buttermilk
3/4- cup mayonnaise
2-Tbs. BBQ Sauce (your favorite)
1-lime juiced
4-scallions sliced thin
Kosher salt and freshly ground black pepper


Directions:
Directions:

Preheat the deep fryer to 350F
Season tomatoes on both sides with salt and pepper. Place flour and garlic powder in a shallow dish. In another shallow dish, beat eggs with the milk. In another dish mix panko bread crumbs, cayenne pepper and paprika.
Dredge the tomatoes through the flour, then the egg mix, and then through the panko bread crumbs. Fry a few at a time so they can fry evenly about 2-3 minutes. Drain on paper towels or a baking rack.
Serve with buttermilk dipping sauce





BUTTERMILK DIPPING SAUCE

In a small saucepan over medium heat combine the apple cider and brown sugar. Allow to reduce until thick and syrupy. Remove from the heat and allow to cool.
In a medium bowl, add buttermilk, mayonnaise, BBQ sauce and lime juice and Wisk together well. Add in the scallions and the apple cider mixture. Cover and refrigerate until ready to serve with the fried green tomatoes.

Personal Notes:
Personal Notes:
NEELEYS BBQ

 

 

 

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