"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Tartar Sauce - Dill Pickle Recipe

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This recipe for Tartar Sauce - Dill Pickle, by , is from Mom's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mom

Category:
Category:

Ingredients:  
Ingredients:  
1 cup mayonnaise
1/4 cup minced onion - optional
1/4 cup minced dill pickle or 2 Tbsp. dill pickle relish
1 1/2 tablespoons dill pickle juice or lemon juice
salt and ground black pepper to taste
celery salt to taste

Directions:
Directions:
Stir the mayonnaise, onion, pickle, and pickle juice together in a bowl. Season with salt, black pepper, and celery salt to taste. Cover, and refrigerate for 1 hour before serving.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
1 Hour 30 minutes
Personal Notes:
Personal Notes:
We don't like sweet pickles so we make this tartar sauce instead.

 

 

 

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