THE RECIPE Recipe
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Category: |
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Ingredients: |
Ingredients: Step 1: COOK 3-Lb. Chuck (diced in 3/8”pieces) or Chili Grind ˝-Lb. Jimmy Deans Hot Sausage (I use 1-Lb. Jimmy Deans Hot Sausage) 2-Lb. Deer hamburger meat I add this
Cook the meat until tender. Keep it as chunky as possible. Drain well. (If it’s for the house I add 2-Tsp-minced Garlic, 1- chopped onion and sprinkle some cumin and chili powder it to the meat mix while it’s cooking Add to the Meat 1-16 Oz. C Chicken Broth 1-16 Oz. C Beef Broth 1-15 Oz. Tomato Sauce (I add more plus a small can of tomato paste, it makes it good and red 2-C Water also because I added more meat) 1-Tsp. Chili Powder (Texas Style) 1-Tsp. Garlic Powder ***(You can be liberal; with the spices because I added more meat 1-Tsp. Onion Powder 1/2- tsp. Cayenne Pepper 1/2- tsp. White Pepper 1/2- tsp. Black Pepper 1-Cap full Jalapeno hot sauce (Trappeys) 1-Tsp. Brown sugar Float 2 fresh Jalapeno peppers
Cook Slowly for 1-Hour. I keep a pan of Chicken Broth, Beef Broth and water on the stove by the chili pot and as needed I ladle some of that liquid in co not to kill the simmering process)
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Directions: |
Directions:Step 2: Add to Pot 7- Tsp. Chili Powder (Gibheart) 1- Tsp. Paprika 1-Tsp. Garlic Powder 1-Tsp. Onion Powder
Cook Slowly for 1-Hour. As above Step 3: add 30 minutes before serving 4- tsp. cumin 1/2- tsp. White pepper
Pull out the Jalapeno pepper and place in a wire mesh strainer and mash so the juice flows into the chili stir it in. After 15 minutes add: 1/2- tsp. Salt 1-Tsp. chili fix
Taste: Adjust Heat and Spice You may have to add more Chili powder and Cayenne pepper if your taste tells you to (I usually do)
Simmer for 15 more minutes
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Number Of
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Number Of
Servings:10-12 |
Personal
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Personal
Notes: (TERLINGUA CHILI) THIS IS ONE OF TWO RCEIPES GARY RANSOM GAVE ME TO START COOKING IN THE CHILI COOK OFFS AT GOODFELLOW AFB TX. I USED PARTS OF BOTH TO FINLEY WIN 10-10 -6 WITH MYRON AS MY PARTNER AND FINLEY WITH CODY AS MY PARTNER WE WON 2-ED PLACE AND QUALIFIED TO GO TO TERLINGUA AND REPRESENT THE DOD IN THE BIGGEST CHILI COOF OFF IN TEXAS
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