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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Sham Burgers Recipe

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This recipe for Sham Burgers is from Kelsey's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup Dry Ground Beef Style Textured Vegetable Protein
1 cup Water
1 pkg Lipton Onion Soup Mix
½ tsp. Sage
2 tsp. Brown Sugar
1 cup Quick Oats
1 tsp. Garlic (crushed or powdered)
¼ tsp. Italian Seasoning
½ tsp. Black Pepper
3 Eggs
Directions:
Directions:
Mix vegetable protein and water. Let soak until soft. Mix all other ingredients. Add eggs last. Drop patty's into hot oiled skillet. Pat patties flat. Fry on med/hot heat. Flip once browned on one side. Best served with gravy.
Preparation Time:
Preparation Time:
15 min

 

 

 

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