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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Rosettes Recipe

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This recipe for Rosettes is from Kelsey's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Slightly Beaten Eggs
2 tsp. Sugar
¼ tsp. Salt
1 cup Milk
1 cup Flour
1 tbsp Lemon Extract
Powdered Sugar
Directions:
Directions:
Add sugar to slightly beaten eggs. Add milk and lemon extract. Sift flour before measuring. In separate bowl, mix flour and salt together. Add to egg mixture and beat until smooth (should be about as thickness of whip cream). Heat iron in oil. Then dip hot iron batter (use a shallow dish deep enough to come to the top of the iron. They cook REALLY FAST, remove from iron, cool on brown paper (this helps remove any external oil. Dust with powder sugar.

 

 

 

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