1 pouch onion soup and recipe mix 2 c. sour cream 5 slices bacon, cooked and crumbled 1 tbsp. prepared horseradish 1 tsp. Dijon-style mustard Cooked bacon curl for garnish
In medium bowl, blend soup mix, sour cream, crumbled bacon, horseradish and mustard. Cover; refrigerate until serving time, at least 2 hours. Serve with crackers, chips or fresh vegetables for dipping. Makes 2 cups.
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