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Ham and Herb Vegetable Dip Recipe

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This recipe for Ham and Herb Vegetable Dip is from Barbara Clarke's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. (8 oz.) cream cheese, softened
1 can (2¼ oz.) Underwood Deviled Ham
¼ c. mayonnaise or salad dressing
¼ c. evaporated milk
2 tbsp. diced onion
1 tbsp. parsley flakes
¼ tsp. dillweed
¼ tsp. garlic powder
4 drops hot pepper sauce
Directions:
Directions:
In small bowl, combine all ingredients. Beat until smooth and creamy. Refrigerate 1 to 2 hours or until well chilled.
Makes 1⅔ cups.

 

 

 

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