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Lemon-Sponge Pie Recipe

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This recipe for Lemon-Sponge Pie, by , is from Barbara Clarke's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 unbaked pie shell
1 lemon, grated, with juice
2 tbsp. butter
1 tbsp. flour
1 c. sugar
Dash salt
2 eggs, separated
1 c. milk

Directions:
Directions:
Prepare your favorite pie shell. Grate lemon; juice lemon. Combine rind and juice. Cream butter, add flour, lemon juice, and rind. Mix until smooth. Add sugar, salt, egg yolks and milk.
Beat egg whites until firm; fold into first mixture. Pour into pie shell. Bake in oven at 350 degrees for 30 minutes. A custard will form in the bottom as the top becomes cake-like.

 

 

 

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